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I don't see the point of the "pro" version. Tiki culture was not about making life, or anything else overly complicated.

Damn! 20min video on Mojitos? 😅

hIi, how about spicy clarified cocktails

Thanks!

What manual crushed ice machine is that?

That clear tiki mug is badass. Have a link?

Love it! How long does the shrub last?

Jean-Felix you are so good at explaining the details. I think great cocktails are made in the details of the preparation. You did such a great job explaining how each decision we make when we build the Mojito can have a significant affect on the final flavor of the drink. Today I went out on a limb with my favorite Daquiri (I don' t have any mint). I went with 1 oz Appleton Signature Rum and 1 oz Mason Rouge VSOP Cognac, 1/2 oz lime juice, 1/2 oz lemon juice, 1/2oz turbinado syrup (2:1), 1/2 oz Cane Sugar Syrup (2:1), 3 drops of 20% saline, and I shook it with one large rock and a shattered large rock and served it over crushed ice with some of the spent lime and lemon pieces. It was a WOW moment for me. I was really surprised at how well the cognac flavors were elevated by the drink. Thanks for inspiring me to find new ways to play with my recipes. Cheers!

Perfect! And timely. I just started growing my own mint and recently made (and ruined) my first mojito. This is really going to help me out. Thank you!

Not a mojito fan (single malt scotch lover here and good rye!!) but this is a terrific video and I enjoyed it a lot. I am passing on it on friends who love mojitos! Cheers!

OK professor, my first gig a a bartender was back in '92 or so. But when I saw you were going to discuss a mojito (I'm a rum fan), I took out my notes. Thank you so much for your research - I personally think there is not good, there is no bad and if you prefer your own, by all means, make your own. My advise, definitely try theirs before you comment, with over 30 years of cocktails under my belt, I still learn from others and am hugely grateful for it. I have suggested drinks to bartenders in Kyiv, Toronto, Amsterdam, Sydney and London and have found, if it is new to them, they will try yours before they make one they can call their own. Both will be interesting and I'm sure both will be perfect for someone. Thank you

Best video you have ever made. Love seeing you talk about the thought process behind using the different options and how each component affects the final product differently. This is THE Mojito masterclass. Would love more videos like this that you talking about the theory and thought behind different techniques for a drink and making the same drink in different ways

I’ve had the “they don’t do it like that in Cuba” comment at a party before 😂😂

First of all I love your mojito technique; It makes the best mojito I’ve ever tasted. Regarding the hierbabuena, at least in Mexico it’s a different plant than mint; there’s an important difference in flavor and aroma, not just in intensity. Most people use hierbabuena for mojitos here in Mexico, but I think mint makes a way better mojito than hierbabuena.

I dont really drink a lot of mojitos, but this was certainly an in depth exploration!

Hi Thank you for the video. I’m having trouble understanding the ration you got with the cinnamon. How did you come up with the 24g? Is there a relation between the ml in the gram? Looking forward to reading from you soon. Thanks again

Would love to see a follow up video on how to make flavored Mojitos!

What juicer were you using?

what making oleo of mint like per-batching??? please let me know what are your thoughts. thanks

LOVED this format where you break down all the little changes you can make to a particular cocktail. I hope you do more of them. Maybe one on the margarita? Rocks/straight up? How to change the flavor? What cordial/liqueur do I use? Which type of tequila? I like the clarified lime/mint cordial that Kevin Kos does. It is perfect for batch mojitos IMO.

the guys over at Sips in Barcelona (best bar in the world) perfected the Mojito by not changing anything and just adding "mint water" to make sure it is always consistent. It's the best I ever had! But I keep trying to make that "mint water" and I just can't get it right. Other than that I know they use Plantation 3 stars

Any suggestions / ratios for a batch mojito using (spearmint) essence?

Great video breaking down on why each part of the techniques to make a mojito matters to make a nice mojito! :D 6:09 I misheard this at first (just my hearing), and thought you said "ambergris" instead of "elbow grease"... Now I am wondering what kind of cocktail perfume could be added to a mojito, which may count into a new mojito heresy of its own. lol

"Mojito hell" hahaha

If it tastes good, why do people care? Just sayin...

Great video. I am probably pro No 5. But I am adjusting the volumes a bit. Interesting that you didn’t talk about the rum at all. I would highly recommend Plantation Fancy Stiggins Pineapple Rum. Great stuff. Anyway, keep up the good work.

My favorite mojito-type drink is the queens park swizzle. The whole process is avoiding most of the probs

Still waiting on someone to do an actual blind taste test, "properly" muddled mint vs. "over muddled" mint. Is there a difference and is it bad?

Great content !

I'm an amateur and pretty new to making cocktails. I really love a cocktail that isn't hard to make, doesn't have a bunch of expensive ingredients and is super tasty. I loved how you explained everything so easily! I live in the US in Tennessee and it's 95° here today. I am going to use your tutorial to make my first ever Mojito! Thank you!

Great video, more along this line would be fantastic.

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Hey JF! Bonne St-Jean 😊

I love them all 😁

Mojitos are like caipirinhas; the right way to make them is "simply" the way you prefer...

How to Mojito basics... and even much more! 🌿🍋🍹 Thanks!

Almost nothing is perfect, meaning it can be improved most of the time.

I really like the Boyscout Penicillin cocktail. I have a question. What wood would you smoke to make Ginger infused smoked Scotch and to make the float of the smoke before the end of the process? Is it hickory wood only ? thank you!!

Wonder if you have any thoughts of gum arabic vs. xanthum gum? I usually keep gum arabic on hand for gomme syrups and the like, I know they aren't exactly the same, but are the different enough you'd get xanthan if you already had gum arabic? I know Dave Arnold used a mix of the two 9 gum arabic to 1 xanthan gum for whatever that's worth.

3:25 - 4:00 actual recipe.

No citrus on Pina Colada?

For garnish, drop three dots of bitters on the egg foam. Drag a toothpick through the middle of each of the dots in one smooth motion. Never fails to impress

This looks super delish!

Brother could i deeply ask you to make a video on cordials ? I really wanna get my head around cordials Like the acid ratio , sugar ratio etc . Thank you in advance , if there is a simple answer for that , i hope i get your answer on this :) Keep it up!

How much cheese cloth does one need when straining this usually?

The barspoon of Suze is a good idea! Borrowing that one

Love the new place!

Msg?

Any link for that citrus juicer? It looks like a more compact version of a restaurant device. Thanks!

It’s so fluffy I’m gonna die! - Monsters Inc.